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NEWS & Social

19/05/16
British summer time is almost here, the weather is warming up and the BBQ’s are coming out. But before you crack the BBQ out for the first time and fire her up, it is always a good idea to give it a clean after the winter and regularly during the months that it is used most. This will not only prolong the life of your BBQ, but will help prevent the spread of food poisoning

We know cleaning is the worst part of a BBQ but it doesn’t have to be difficult or time consuming, check out our top tips to make cleaning easy!

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